Friday, February 01, 2013

Popcorn poppers

Popcorn is the snack of choice this winter.  I  started making it when my friend Sue game me some popcorn she purchased locally.  I couldn’t replenish my supply because the market closed for the winter so I am buying the white corn from the grocery store and it is just about as good—almost as free of hulls and pops well.

I have several poppers around here.  This is the one I grew up using.  It will crank out a lot of popcorn.  It’s a little tricky to get the heat just right so the kernels don’t burn or get tough.    I put enough corn in that the lid pops up with the popping corn.

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Several years ago, I saw these in Walmart.  It is a microwave popper.  I can pop as much per batch in this as my orange topped popper.  It’s less messy.  The only draw back is that I need to buy small heat “cups” that fit in the bottom.  They are fairly inexpensive.  I am so into popcorn that I gave several of these for Christmas and think I might have written about it then.  This is how mine looks when it’s done popping.  It takes about three minutes.

Capture-2Glass microwave poppers are cropping up in ads lately.  I have no idea whether they work or not.  It looks like they don’t make much at a time. 

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Wayne and Ruth eat popcorn regularly—at least they have in the past.  This is the popper I’ve seen Ruth use.  The nice thing about this one is the lid is the pan.  It makes good corn for sure.

$(KGrHqF,!rEE-8nlLBbcBP0R34H)Pg~~60_1I used to have one of those air poppers.  If I can’t have a little oil—and I mean only a couple tablespoons per popper full—then I’ll skip eating it altogether.  That air corn is bad.  I ended up using way too much salt to make it halfway good.

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Neighbors Christi and Tom have a popper like this.  It is so cute and does make good corn.  One drawback as far as I can see is that it takes a lot of cleaning up for only one batch.  It would be perfect for making lots of popcorn over the course of an evening. 

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Popping corn in the bags is tasty enough and often has butter included.  But, it doesn’t make enough.  Making a big bowl for a group would be more expensive than the other options.

My favorite?  I probably prefer the second one down—microwave popper.  However, there is nothing wrong with the first one—just not quite as fast. 

I’ll be making a big bowl for the super bowl.  Can’t be beat. 

2 comments:

Anonymous said...

We used to have one just like the first one growing up. Maybe Mom and Aunt Fern got it at the same place! And have you ever tried making Kettle Corn. Pretty easy, and much cheaper than buying it at those places at the State Fair. Sylvie

Linda said...

Sylvie, I looked in the Five Sisters Cookbook and couldn't find the recipe for Kettle Corn. I'm interested.