I’ve been away for a couple days because we were preparing the house and food for Dan’s family. We had 23, including four little ones. What a joy to have a chance to see them. And, we are expecting two more by the end of the year!
I furnished the meat, potatoes, bread and a vegetable. Everyone chips in with the rest. Jean brought this delicious fudge. We couldn’t believe the ingredients. Here it is:
Black Bean Fudge
- 1 can black beans rinsed and drained
- Smash black beans with fork and heat 30 sec. to 1 minute
- 4 squares unsweetened chocolate and
- Melt 3/4 cup butter & 1 T. real vanilla and mix
- Add 7 1/2 to 8 cups powdered sugar
- 1 cup nuts
Put in greased 9 x 5 pan. Chill over night. Cut in 1 inch squares
Each square has 76 calories and 1 gram fiber
2 comments:
Sounds very interesting, would love to try soon! Wishing you and Dan and all your family Happy Thanksgiving!
Does that mean your poots smeel like chocolate.
Post a Comment