I guess it’s all in the perspective. I know one thing, I sure itched by the time I finished trying to get this picture.
According to my Audubon Society Field Guide to North American Wildflowers, this is a Oyster Plant or Salsify from the sunflower family. I think we called them goat’s beard. Supposedly its roots can be boiled and eaten and they taste like oysters.
All right then, oysters right here in Kansas.


1 comments:
A very nice shot! I hadn't heard of it before. At first I thought it was a dandelion.
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